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In this video clip Jack Algiere, the farm director at the Stone Barns Center for Food as well as Farming, shares with Sonia Jones, the founder of Sonima, a few of the results of big farming in the United States. While massive industrialized farming assisted expand the American population and also economic climate after The second world war, it has likewise created a significant disassociation among consumers about where their food comes from and also the manner in which it is produced. Industrial farming methods entail plant field of expertise, usage of synthetic chemicals, government subsidies, and a big quantity of nonrenewable fuel sources. While it is difficult for smaller sized farms to contend against these organizations, it is very important to support independent farmers that are able to bring different items to the table and re-educate Americans concerning where their food originates from. Enjoy the video clip to discover more.