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According to world-renowned cook and also sustainability supporter Dan Barber, creator of Blue Hill and the Stone Barns Center for Food and Agriculture, America has a ‘little bit of an absence of food culture’. In this video sector with Sonia Jones, Sonima’s owner, Barber describes his concept behind his publication, The Third Plate, which essentially recommends that there is a method of eating in different ways in our culture that will motivate the best kind of agriculture and also the left sort of farming that will be mutually valuable for society as a whole as well as the landscape we live in. View the video above to read more regarding the history of dieting and also farming that sprung out of The U.S.A.’s overabundance of food, our succeeding cumulative lack of understanding of food, and also exactly how we might transform this pattern, one healthy dish at a time.